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British Chicken Recipes

Chicken And Bean Layer  -  Red Leicester cheese adds an appetising golden glow to the sauce.

Chicken And Blue Cheese Salad  -  Blue Cheshire is rich and creamy with an excellent flavour.

Chicken In Cream  -  Simplicity is the key to this very easy recipe.

Chicken In White Wine  -  Slowly cooked in white wine and given lots of flavour with garlic, herbs and bacon, it makes an ideal dinner party dish that is also quick and easy to prepare.

Chicken Livers In Sherry Cream Sauce  -  Extremely quick to make, this is an ideal and very tasty supper dish.

Chicken Parcels  -  These neat puff pastry pasties are filled with a lovely, spicy mixture of chicken chunks, carrots and onion.

Chicken Thighs With Spicy Tomato Sauce  -  The tasty tomato sauce is well spiced with cumin and coriander, and a pinch of chilli powder adds a pleasant heat without being fiery.

Chicken With Tarragon Mayonnaise  -  It is important to use fresh tarragon in this dish: dried tarragon is a poor substitute.

Chicken With Grapes, Lemon And Cream  -  Everyday chicken takes on a note of luxury, in this pretty dish with its garnish of seedless green grapes.

Green Fricassee Of Chicken  -  Fricassee is the French name for a stew which has been used in British cooking for centuries. It contains chicken, rabbit or veal and vegetables, and is finished with cream and egg yolks.

Shredded Chicken With Mushrooms And Walnuts  -  This stir-fried dish ends up a delicious mixture of juicy chicken strips, firm mushrooms, crisp cucumber chunks and crunchynuts, all coated in a piquant, spicy sauce.

Spiced Chicken  -  Chunks of chicken in a temptingly fragrant curry sauce.

Stir-Fried Chicken With Courgettes  -  Succulent strips of chicken are mingled with a soy and sherry sauce.
British Chicken Recipes